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Coconut Rum



A light Barbados rum blending coconut and sugar cane with soft butter notes give this a smooth, lush texture.
Mix with pineapple juice on ice for a great refreshing cocktail sit back and capture the steel drum rhythm on
the beaches of the Caribbean. Makes 1.125 litres

Shake well – Add to 600 ml of neutral alcohol/spirit or vodka with 40% ABV, then add 350ml of water, 250 ml
sugar. Mix together well and for best results age for 7-10 days before drinking.

Additional information


Approx. 40 fl oz (1.125 L)