Pinot Noir Shiraz
Ready to bottle in 6-8 Weeks
Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light liquorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.
SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce
ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu
MURRAY DARLING, AUSTRALIA
*Alcohol level based on following Winexpert winemaking instructions.