Description
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Pinot Noir ShirazLE21Ready to bottle in 6-8 WeeksPinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light liquorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend. SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu MURRAY DARLING, AUSTRALIA Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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