Adds red color and intensifies malt flavor and aroma.
Up to 30%
23-31° L
Rich malt aromas, notes of light caramel, honey and bread.
Malty-sweet, notes of caramel, honey and biscuit.
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…
