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Yeast

Showing all 7 results

  • A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, ros├ęs, nouveaus, and concentrates.

    $1.50
  • A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.

    $1.50
  • Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.

    $1.50
  • Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.

    $1.50
  • A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

    $1.50
  • A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines…

    $1.50
  • Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…

    $1.50