A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.
Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
Ensures very good assimilation of fructose. Excellent for high gravity ciders.