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Additives

Nutrients, Gelatin, Whilfloc, pH adjustment, Magnesium Sulfate, Calcium Carbonate, Calcium Chloride, Calcium Sulphate

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    100g pack Use 15g per 23 litres/ 5 Gallon Imp to reduce Total Acid by 0.1% DO NOT  add more than 60 g per 23L/5…

    $3.99
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    28g pack 1 tsp per gallon adjusts water hardness by 297ppm.

    $0.99
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    64g pack 1 tsp per gallon will increase water hardness by 277ppm

    $0.99
  • 30 g vial. Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into…

    $2.25
  • Rehydrate one teaspoon per five gallons of wort in a cup of water for 12-24 hours, and then add it to the kettle within the…

    $1.99
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    64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm

    $1.99
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    pack of  5 – .99 pack of 10 1.89 Use one tablet per 10-gallon batch (For 5-gallon batches, cut a tablet in half, no gain by adding the…

    $0.99
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    Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermentation. Add 1/4  –  1/2 teaspoon…

    $10.99
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    Yeastex® 82 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in…

    $1.89