Generally accepted as a flavour neutral compound, phosphoric acid is comprised of 3 hydrogen ions, 1 phosphorus ion, and 4 oxygen ions, and is used in brewing primarily for mash pH reduction.
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64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm
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Nottingham is an English style ale yeast selected for its high-performance ability and versatility.