Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per US 5 gallon batch. 28.4g
64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm
Nottingham is an English style ale yeast selected for its high-performance ability and versatility.