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Additives

Showing 1–16 of 24 results

  • Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml…

    $1.50$17.95
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    Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…

    $3.99
  • Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…

    $1.99$10.95
  • Used to adjust acid levels in fruit wines and adjusting acid to taste in fully fermented grape wines. Also used in barrel care as an…

    $1.00$10.99
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    Used in making specialty wine and as an additive to grape concentrate wines. Gives rich “plummy” flavour to wines, along with reddish brown colour. Adds…

    $6.99$43.99
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    Used to add oak flavours and aromas to finished wines. Stir into wine immediately before bottling. For reds use 1 to 3 ml per litre…

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    Introduces desirable flavours and aromas into wine (including vanilla, smoke, and wood-like flavours) all associated with high-quality, barrel-aged wines. Add directly to finished wine* in…

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    This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much…

    $2.29
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    Contributes “fullness” or “smoothness” when added to a wine. Glycerine also gives the wine “legs”, the viscous drips that run down the side of a…

    $3.99
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    A fish protein extracted from the swim bladder of certain fish. It is the most gentle of the positively charged fining. It is used in…

    $2.95
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    Used to increasing astringency in grape or fruit wines. Some use as a clarifying agent in wine and beer; however, this has been superseded by…

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    Preparation of malolactic cultures. Potential use for acid adjustments in wine discouraged due to possible activation of malolactic activity along with strong ‘apple’ taste apparent…

    $1.99$15.99
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    Used to introduce malolactic fermentation in wine, causing the conversion of malic acid to lactic acid. Side effects include the production of diacetyl compounds that…

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    This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for…

    $2.00$14.99
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    Adds oak flavour and aroma to wine. Chief advantage over regular oak chips lies in its use during primary fermentation. Oak flavours and aromas transfer…

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    Dissolves pectin (long chain protein molecules) that may leave wines cloudy. Can also be used when making fruit wines, both to increase juice yield and…

    $1.69$29.99