Used to introduce malolactic fermentation in wine, causing the conversion of malic acid to lactic acid. Side effects include the production of diacetyl compounds that give the wine complexity and desirable aromas, and the reduction of total acidity. Usually used on Chardonnay and highly flavoured red wines. Consult a good winemaking textbook if you are unsure about using it.
$1.00 – $10.99
Used to adjust acid levels in fruit wines and adjusting acid to taste in fully fermented grape wines. Also used in barrel care as an…
$2.00 – $14.99
This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for…
$2.95 – $35.99
Used to make acid adjustments in wine. Acid of choice for all adjustments. Consult a good winemaking textbook for addition amounts. 5 ml (one teaspoon)…