Provides essential minerals, trace nutrients and vitamins for yeast growth and metabolism during fermentation. Used to help start slow fermentation and to restart stuck ones. Add 0.4 g per litre (9 g per 23 litres) and stir gently. May cause foaming if added to an ongoing fermentation. 5 ml (one teaspoon) = approximately 3.7 g. Better choice than yeast nutrient which lacks some of the essential compounds needed to get sluggish yeast going.
50 g, 250 g
$2.00 – $14.99
This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for…
Used to reduce acids in wine and hardening water in beer making. Use in acid reductions must be considered a last choice, as other materials…
$1.50 – $17.95
Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml…