Add to fermentation to increase yeast activity. Nitrogen compounds such as diammonium phosphate are vital to yeast metabolism. Should be added at beginning of fermentation, but could also be added towards the end of a slow or stuck fermentation. Ensures quick thorough fermentation. Add ¾ gram per litre to wine. 5 ml (1 teaspoon) = approximately 4.5 g.

Size | 55 g, 100 g, 1 kg |
---|
Related products
-
$1.95 – $14.95
Is extracted from seaweed and sold as a powder. It is an excellent general purpose fining agent. But it has to be pre-mixed with wine…
-
$2.95 – $35.99
Used to make acid adjustments in wine. Acid of choice for all adjustments. Consult a good winemaking textbook for addition amounts. 5 ml (one teaspoon)…