Description
Used to add oak flavours and aromas to finished wines. Stir into wine immediately before bottling. For reds use 1 to 3 ml per litre of wine, for whites use ΒΌ to 1 ml per litre. Caution: Over-oaking is impossible to reverse. When in doubt, add to only half of the wine, saving the remainder for dilution in case of over-oaking.