Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
Alcohol Tolerance | 14% |
---|---|
Size | 5 g |
Temperature Range | 59-86°F (15-30°C) |
Related products
-
$1.50
A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.
-
$1.50
A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.
-
$1.50
Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.