Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.
Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.
Ensures very good assimilation of fructose. Excellent for high gravity ciders.