Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.
Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…
A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.