Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.
Ensures very good assimilation of fructose. Excellent for high gravity ciders.