A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes.
Alcohol Tolerance | 18% |
---|---|
Size | 5 g |
Temperature Range | 59-86°F (15-30°C) |
Related products
-
$1.50
A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.
-
$1.50
Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…
-
$1.50
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.