15g pack This fast-attenuating yeast produces a balanced flavour profile and has strong flocculation characteristics. Under normal fermentation conditions, its use will result in a clean,…
Ordering once a month more information at https://www.escarpmentlabs.com/about special orders accepted call 250-388-4511 or email mailto:[email protected] Category Commercial Name Compares to: Description American Ale American…
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…
WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to…
Product details BREWER’S YEAST FOR DELICATE & HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral…
Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but…
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations…
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows to brew beers with a good balance…
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.…
