Menu Close

Kveik

$7.00

Categories: ,

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Related products

  • PHOS Acid 10% by Five Star

    $15.99

    Generally accepted as a flavour neutral compound, phosphoric acid is comprised of 3 hydrogen ions, 1 phosphorus ion, and 4 oxygen ions, and is used in brewing primarily…

  • Beer yeast

    Safale K-97

    $5.00

    Product details BREWER’S YEAST FOR DELICATE & HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral…

  • Cooper Ale Yeast

    $4.50

    15g pack This fast-attenuating yeast produces a balanced flavour profile and has strong flocculation characteristics. Under normal fermentation conditions, its use will result in a clean,…