LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Related products
-
$15.99
Generally accepted as a flavour neutral compound, phosphoric acid is comprised of 3 hydrogen ions, 1 phosphorus ion, and 4 oxygen ions, and is used in brewing primarily…
-
$7.50
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.