Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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$7.00
Ensures very good assimilation of fructose. Excellent for high gravity ciders.
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$7.50
Nottingham is an English style ale yeast selected for its high-performance ability and versatility.