Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm
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Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.