Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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15g pack This fast-attenuating yeast produces a balanced flavour profile and has strong flocculation characteristics. Under normal fermentation conditions, its use will result in a clean,…
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Nottingham is an English style ale yeast selected for its high-performance ability and versatility.



