The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavour notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Cheesecloth type sock long, cut and knot to make 2 or 3 bags.
15g pack This fast-attenuating yeast produces a balanced flavour profile and has strong flocculation characteristics. Under normal fermentation conditions, its use will result in a clean,…
Named for its origins in the Hallertauer region of Germany, this noble aroma hop with ever-so-subtle flower and spice fragrances defining its “uber alles” superiority.…