A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.
Ensures very good assimilation of fructose. Excellent for high gravity ciders.