Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
Category: Specialty Malts
Usage Rate: | — |
---|---|
Colour° L: | 1.5° L |
Related products
-
Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…
-
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
-