Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.

Category: Specialty Malts
| Usage Rate: | — |
|---|---|
| Colour° L: | 1.5° L |
Related products
-
Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give…
-
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
-
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.