50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
Up to 20%
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…