Akin to Light Chocolate, this malt delivers subtle chocolate and coffee flavours and aromas. It is particularly well suited to Amber and Red beer styles.
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
Rich malt aromas, notes of light caramel, honey and bread.
It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…