Akin to Light Chocolate, this malt delivers subtle chocolate and coffee flavours and aromas. It is particularly well suited to Amber and Red beer styles.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 100% of the grist for all…