Akin to Light Chocolate, this malt delivers subtle chocolate and coffee flavours and aromas. It is particularly well suited to Amber and Red beer styles.
Dehusked Carafa® I intensifies the aroma and color of dark beers while contributing very low astringency —very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier,…
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…