Akin to Light Chocolate, this malt delivers subtle chocolate and coffee flavours and aromas. It is particularly well suited to Amber and Red beer styles.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
Victory® is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an…