Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with
a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
Category: Specialty Malts
Usage Rate: | Up to 20% |
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Colour° L: | 70-80° L |
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Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.