Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard) flavours. SRM: 30 – 37
Up to 20%
A medium crystal malt with deep color and moderately toasty sweet flavor and aroma.
Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 100% of the grist for all…