Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard) flavours. SRM: 30 – 37
Up to 20%
Rich malt aromas, notes of light caramel, honey and bread.
A medium crystal malt with deep color and moderately toasty sweet flavor and aroma.
Adds red color and intensifies malt flavor and aroma.