Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability
Up to 20%
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
Strong coffee flavour, darker brown colour.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…