Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black. Bairds
Up to 10%
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
Sweet, biscuity and flavourful.