Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It also adds body and aroma.
Special B® is a good substitute for roasted malts like chocolate or black malt where bitterness is not desired. An interesting addition to any dark beer, its classic uses include Abbey ales, dubbels, porters, brown ales, and
doppelbocks.

Category: Specialty Malts
Usage Rate: | Up to 10% |
---|---|
Colour° L: | 120-140° L |
Related products
-
Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability
-
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
-
It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…