Strong coffee flavour, darker brown colour.
Up to 10%
300-375° L
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
