Strong coffee flavour, darker brown colour.

Category: Specialty Malts
Usage Rate: | Up to 10% |
---|---|
Colour° L: | 300-375° L |
Related products
-
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
-
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavour, while also imparting…
-
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…