Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Category: Specialty Malts
Usage Rate: | Up to 20% |
---|---|
Colour° L: | 120-135° L |
Related products
-
Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
-
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
-
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…