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Vienna Malt 4° L


Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give increased malt aroma and flavor. Traditionally used in Vienna Lager and Märzens. Excellent in IPA and American
Wheat Ale, where a golden maltiness is desired but crystal sweetness is not. Normally used at 10%-15% of the grist.

Usage Rate:

Up to 10-15%

Colour° L:

4° L