Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
Up to 10%
Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give…
Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…