Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
Up to 5%
Strong coffee flavour, darker brown colour.
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.