Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.

Category: Specialty Malts
Usage Rate: | Up to 5% |
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Colour° L: | 52-65° L |
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Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.
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Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…