Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
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Category: Specialty Malts
Usage Rate: | Up to 5% |
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Colour° L: | 52-65° L |
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Pronounced caramel flavor and a red color. For stouts, porters and black beers.
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Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
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