Menu Close
Awaiting product image

Thomas Fawcett Brown Malt 52-65° L

Category:

Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.

Usage Rate:

Up to 5%
Colour° L:

52-65° L

Related products

  • Placeholder

    Carapils 1.3° L

    Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.

  • Placeholder

    Roasted Barley 410-500° L

    Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

  • Placeholder

    Victory® 28° L

    Victory® is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an…