Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.

Category: Specialty Malts
Usage Rate: | Up to 5% |
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Colour° L: | 52-65° L |
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Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
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Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.