Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. Use for all beer styles for optimizing pH.
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Category: Specialty Malts
Usage Rate: | Up to 5% |
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Colour° L: | 1.6-2.7° L |
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