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Best Acidulated Malt 1.6-2.7° L


Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. Use for all beer styles for optimizing pH.

Usage Rate:

Up to 5%

Colour° L:

1.6-2.7° L