Menu Close



SKU: N/A Category:

Used to increase astringency in grape or fruit wines. Some use as a clarifying agent; however this has been superseded by the use of silicon dioxide. Consult recipe for addition amounts. Dissolve powdered tannin in a small quantity of warmed wine before adding. 5 ml (one teaspoon) = approximately 2.2 g.


120 mL (Liquid), 10 g (Powder)