Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It is important that you use no more or less than required.

Size | 50 g, 200 g, 1 kg |
---|
Related products
-
$1.69 – $29.99
Dissolves pectin (long chain protein molecules) that may leave wines cloudy. Can also be used when making fruit wines, both to increase juice yield and…