A fish protein extracted from the swim bladder of certain fish. It is the most gentle of the positively charged fining. It is used in 28 Day Wine Kits because of its fast clearing action.

| Size | 50 mL |
|---|
Related products
-
Minor acid reductions in wine must. Reductions of up to 20% of tartaric acid are possible. Acid reduction completes very quickly (within a few minutes)…
-
$1.69 – $29.99
Dissolves pectin (long chain protein molecules) that may leave wines cloudy. Can also be used when making fruit wines, both to increase juice yield and…
-
$1.50 – $17.95
Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml…
