Menu Close

Additives

Showing 17–24 of 24 results

  • Placeholder

    Minor acid reductions in wine must. Reductions of up to 20% of tartaric acid are possible. Acid reduction completes very quickly (within a few minutes)…

  • Placeholder

    Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It…

    $3.00$28.00
  • Placeholder

    Used to reduce acids in wine and hardening water in beer making. Use in acid reductions must be considered a last choice, as other materials…

    $3.99
  • Placeholder

    Is extracted from seaweed and sold as a powder. It is an excellent general purpose fining agent. But it has to be pre-mixed with wine…

    $1.95$14.95
  • Placeholder

    Used to increase astringency in grape or fruit wines. Some use as a clarifying agent; however this has been superseded by the use of silicon…

    $2.25$5.50
  • Placeholder

    Used to make acid adjustments in wine. Acid of choice for all adjustments. Consult a good winemaking textbook for addition amounts. 5 ml (one teaspoon)…

    $2.95$35.99
  • Placeholder

    Provides essential minerals, trace nutrients and vitamins for yeast growth and metabolism during fermentation. Used to help start slow fermentation and to restart stuck ones.…

  • Placeholder

    Add to fermentation to increase yeast activity. Nitrogen compounds such as diammonium phosphate are vital to yeast metabolism. Should be added at beginning of fermentation,…

    $2.25$20.99