Is extracted from seaweed and sold as a powder. It is an excellent general purpose fining agent. But it has to be pre-mixed with wine and boil. This one will take approximately 10 days to clear your wine.

| Size | 8 g, 16 g, 20 g, 250 g |
|---|
Related products
-
Minor acid reductions in wine must. Reductions of up to 20% of tartaric acid are possible. Acid reduction completes very quickly (within a few minutes)…
-
$3.00 – $28.00
Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It…