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Precipitated Chalk (Calcium Carbonate)

$3.99

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Description

Used to reduce acids in wine and hardening water in beer making. Use in acid reductions must be considered a last choice, as other materials produce better results with less off flavour. 5 ml (one teaspoon) = approximately 2.1 g. Consult with a winemaking textbook for possible usage.

Additional information

Size

100 g