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Glycerine

$3.99

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Description

Contributes “fullness” or “smoothness” when added to a wine. Glycerine also gives the wine “legs”, the viscous drips that run down the side of a glass in which wine is swirled. Stir in 3 to 15 ml per litre of wine immediately before bottling. Use a syringe to measure accurately.

Additional information

Size

120 mL