This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for over 400 years. Used in moderation, it poses no health threats. A solution made by dissolving 50 grams of metabisulphite in 4 liters of water is an excellent sterilant for equipment and containers.
50 g, 250 g, 1 kg
$1.99 – $10.95
Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…
$3.00 – $28.00
Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It…