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Named for its origins in the Hallertauer region of Germany, this noble aroma hop with ever-so-subtle flower and spice fragrances defining its “uber alles” superiority.…
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Ensures very good assimilation of fructose. Excellent for high gravity ciders.
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Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but…



