This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows to brew beers with a good balance…
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…
Named for its origins in the Hallertauer region of Germany, this noble aroma hop with ever-so-subtle flower and spice fragrances defining its “uber alles” superiority.…
