Rehydrate one teaspoon per five gallons of wort in a cup of water for 12-24 hours, and then add it to the kettle within the last 10 to 15 minutes of the boil.
Yeastex® 82 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in…
You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…