30 g vial.
Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into 125ml of boiling water and dissolve.
One teaspoon equals approx 3g
30 g vial.
Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into 125ml of boiling water and dissolve.
One teaspoon equals approx 3g
