30 g vial.
Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into 125ml of boiling water and dissolve.
One teaspoon equals approx 3g
Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and…
64g pack 1 tsp per gallon will increase water hardness by 277ppm
You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…