→ Recommended for the production of fruity and floral lagers.
→ Produces beers with a good length on the palate
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→ Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. → Able to form compact sediment at the end of fermentation.
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LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…



