$1.99
Rehydrate one teaspoon per five gallons of wort in a cup of water for 12-24 hours, and then add it to the kettle within the last 10 to 15 minutes of the boil.
30 g -1.99
28g pack 1 tsp per gallon adjusts water hardness by 297ppm.
100g pack Use 15g per 23 litres/ 5 Gallon Imp to reduce Total Acid by 0.1% DO NOT add more than 60 g per 23L/5…
30 g vial. Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into…