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Oat Flakes 2.5° L

Category:

Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.

Size

500g
Usage Rate

ARD*
Colour° L

2.5° L

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