Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.
Category: Flakes
Size | 500g |
---|---|
Usage Rate | ARD* |
Colour° L | 2.5° L |
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