Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting mouth feel in any beer style.
| Usage Rate: | Up to 100% |
|---|---|
| Colour° L: | 1-2° L |
Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting mouth feel in any beer style.
| Usage Rate: | Up to 100% |
|---|---|
| Colour° L: | 1-2° L |